J.marie Cake Co. Bakery & Cafe – Augusta, ME: Hours & Menu

Opening hours

Eastern Time

Opening hours have not been published for this bakery yet. Call (207) 557-1270 to check today's hours. Know the hours? Send them to us.

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319 water St, Augusta, ME 04330

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Address319 water St, Augusta, ME 04330

Phone(207) 557-1270

StyleFrench bakery

CountyKennebec County

Time zoneEastern Time

From city center0.5 mi north

About J.marie Cake Co. Bakery & Cafe

J.marie Cake Co. Bakery & Cafe serves Augusta from 319 water St, roughly 0.5 mi from downtown Augusta, heading north. You will also find it under cake shops and bakery cafés in our directory.

It is one of 5 bakeries and sweet shops we list in Augusta — about one per 3,834 people living in the city. If you want to compare, Sand Hill Bagel sits 0.5 mi from here.

Hours were not published with this listing. Most French bakerys in Augusta open in the early morning, but phoning (207) 557-1270 first is a good idea.

At a glance

Listed as	Cake shop, Bakery café, and French bakery
Bakeries in Augusta	5
Nearest bakery	0.5 mi

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What to order

Typical items at a French bakery like this one — the bakery's own selection may differ.

Full menu

Viennoiserie

Brioche à TêteFluted brioche with a little topknot, rich with eggs and butter, yielding a golden, faintly sweet crumb.
Croissant au BeurreAn all-butter croissant with a honeycombed interior, shattering crust, and deep caramelized color from a long, slow proof.
Pain au ChocolatCroissant dough rolled around two batons of dark chocolate, flaky and buttery with bittersweet pockets.
Croissant aux AmandesDay-old croissant soaked in syrup, filled and topped with almond cream and sliced almonds, then rebaked; dense, sweet, and crisp-edged.

Pain

Pain de CampagneA rustic country loaf blending white and whole-grain flours, leavened with levain for a thick crust and mild tang.
Pain aux NoixHearty whole wheat loaf packed with walnuts, earthy and faintly bitter, a natural partner for a cheese board.
FougasseProvençal leaf-shaped flatbread slashed with openings, brushed with olive oil and studded with olives or herbs.
Brioche NanterreA loaf of buttery brioche baked in a pan from several dough balls, ideal for toast or pain perdu.

Pâtisserie

Paris-BrestA wheel of choux pastry split and filled with hazelnut praliné mousseline cream, scattered with toasted almonds.
Tarte aux FraisesCrisp pâte sucrée with vanilla crème pâtissière and glazed fresh strawberries arranged in tight rows.
OpéraThin almond sponge layers soaked in coffee syrup, alternated with coffee buttercream and ganache under a glossy chocolate glaze.
Tarte TatinUpside-down apple tart of butter-caramelized apples on a pastry base, deeply amber and soft-set, often served with crème fraîche.